Copycat Starbucks Peppermint Mocha is the perfect way to bring the holiday spirit into your home. This delicious recipe lets you enjoy the festive flavors of peppermint and rich chocolate combined with bold espresso right at home. It’s a quick and easy way to make a delicious holiday-inspired coffee drink that can be served hot or iced, perfect for cozy mornings or festive gatherings. Grab your favorite mug and let’s dive into this delightful drink!
Why You’ll Love This Copycat Starbucks Peppermint Mocha
This Copycat Starbucks Peppermint Mocha recipe is not just about taste; it’s an experience. Here’s why you’ll adore it:
- Enjoy the authentic taste of Starbucks-style peppermint mocha at home.
- Customize your drink with variations like a DIY Peppermint Mocha drink or a vegan peppermint mocha recipe.
- Perfect for holiday gatherings or a cozy evening in.
- Quick and easy to whip up in just 10 minutes.
- Rich in flavors with a perfect balance of peppermint and chocolate.
- Great for those looking to learn how to make peppermint mocha at home.
Ingredients for Copycat Starbucks Peppermint Mocha
Gather these items:
- 1/4 cup sugar
- 1/4 cup water
- 1.5 teaspoons peppermint extract (divided)
- 3 tablespoons powdered baking cocoa
- 3 tablespoons warm water
- 1/2 cup hot espresso
- 1.5 cups steamed milk
How to Make Copycat Starbucks Peppermint Mocha Step-by-Step
- Step 1: In a medium saucepan, combine the sugar and 1/4 cup water. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar and prevent burning.
- Step 2: Once boiling, reduce heat to low and let it simmer gently.
- Step 3: When simmering stops, stir in half of the peppermint extract (1.5 teaspoons). Mix well and turn off the heat.
- Step 4: In a small bowl, mix the powdered baking cocoa with 3 tablespoons of warm water until smooth, forming a thick paste.
- Step 5: Add the hot espresso and the remaining peppermint extract (1.5 teaspoons) to the cocoa paste. Stir until fully combined.
- Step 6: In a coffee mug, add the cocoa-espresso mixture, then 1 tablespoon of the prepared peppermint syrup, followed by 1.5 cups of steamed milk.
- Step 7: Stir everything together. You can enjoy the mocha as is, or top with whipped cream and crushed candy canes for added festivity.
- Step 8: If you prefer an iced peppermint mocha, allow the drink to cool slightly, then pour over ice and serve.

Pro Tips for the Perfect Copycat Starbucks Peppermint Mocha
Keep these in mind:
- Use high-quality cocoa powder for a richer chocolate taste.
- Adjust the sweetness to your liking by adding more or less sugar.
- For a stronger peppermint flavor, increase the peppermint extract slightly.
- This drink can also be made with almond or oat milk for a dairy-free option.
Best Ways to Serve Copycat Starbucks Peppermint Mocha
Here are some serving ideas:
- Top with whipped cream and sprinkle crushed candy canes for a festive touch.
- Pair with holiday cookies for a delightful treat.
- Serve in decorative mugs for a cozy gathering atmosphere.
How to Store and Reheat Copycat Starbucks Peppermint Mocha
If you have any leftovers, allow your mocha to cool, then store it in an airtight container in the fridge. To reheat, simply warm it on the stovetop or in the microwave. Remember, it’s best enjoyed fresh, but it can be prepped ahead for busy mornings!
Frequently Asked Questions About Copycat Starbucks Peppermint Mocha
What’s the secret to perfect Copycat Starbucks Peppermint Mocha?
The secret lies in the balance of flavors. Ensure you have high-quality cocoa and the right amount of peppermint extract to achieve that perfect taste.
Can I make Copycat Starbucks Peppermint Mocha ahead of time?
Yes! You can prepare the peppermint syrup and cocoa mixture in advance. Just combine everything fresh when you’re ready to serve for the best flavor.
How do I avoid common mistakes with Copycat Starbucks Peppermint Mocha?
To avoid common mistakes, be careful not to overheat the milk or let the sugar burn while making the syrup. Following the steps precisely will yield the best results.
Variations of Copycat Starbucks Peppermint Mocha You Can Try
Feel free to experiment with these variations:
- Try a vegan peppermint mocha recipe by using plant-based milk.
- Make it a peppermint mocha coffee recipe by adding a shot of your favorite flavored coffee.
- For a lighter option, reduce the sugar or use a sugar substitute.


Copycat Starbucks Peppermint Mocha: 5 Easy Steps
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Copycat Starbucks Peppermint Mocha recipe lets you enjoy the festive flavors of peppermint and rich chocolate combined with bold espresso right at home. It’s a quick and easy way to make a delicious holiday-inspired coffee drink that can be served hot or iced, perfect for cozy mornings or festive gatherings.
Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 1.5 teaspoons peppermint extract (divided)
- 3 tablespoons powdered baking cocoa
- 3 tablespoons warm water
- 1/2 cup hot espresso
- 1.5 cups steamed milk
Instructions
- In a medium saucepan, combine the sugar and 1/4 cup water. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar and prevent burning.
- Once boiling, reduce heat to low and let it simmer gently.
- When simmering stops, stir in half of the peppermint extract (1.5 teaspoons). Mix well and turn off the heat.
- In a small bowl, mix the powdered baking cocoa with 3 tablespoons of warm water until smooth, forming a thick paste.
- Add the hot espresso and the remaining peppermint extract (1.5 teaspoons) to the cocoa paste. Stir until fully combined.
- In a coffee mug, add the cocoa-espresso mixture, then 1 tablespoon of the prepared peppermint syrup, followed by 1.5 cups of steamed milk.
- Stir everything together. You can enjoy the mocha as is, or top with whipped cream and crushed candy canes for added festivity.
- If you prefer an iced peppermint mocha, allow the drink to cool slightly, then pour over ice and serve.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
