Delicious Slow Cooker Oatmeal: Your Easy Breakfast Upgrade

Slow Cooker Oatmeal is not just a meal; it’s a warm hug in a bowl that transforms your mornings. You can effortlessly prepare this nourishing dish overnight and wake up to a creamy, delicious breakfast ready to greet you. It’s the perfect way to start the day with something wholesome and satisfying. Let’s dive into this easy slow-cooked oatmeal recipe that will elevate your breakfast game!

Why You’ll Love This Slow Cooker Oatmeal

Here are some reasons to love this recipe:

  • It’s an easy slow cooker oatmeal recipe that requires minimal prep time.
  • Perfect for busy mornings, allowing for overnight oatmeal in slow cooker preparations.
  • Rich in nutrients, making it a healthy slow cooker breakfast.
  • Great for meal prep, providing nutritious oatmeal recipes for slow cooker.
  • Customize with your favorite toppings for the best slow cooker oatmeal variations.
  • Ideal for gluten-free diets, especially with gluten-free slow cooker oats.
  • This recipe features slow cooker steel-cut oats for a hearty texture.

Ingredients for Slow Cooker Oatmeal

Gather these items:

  • 1 cup Steel cut oats
  • 4 cups Water or low sodium chicken broth
  • 1 teaspoon Kosher salt
  • 1/4 cup Dried shrimp
  • 2 tablespoons Chopped scallions
  • 1 tablespoon Chili oil or chili crisp
  • 1/4 cup Goji berries
  • 2 large Poached eggs
  • 1/2 cup Fried shallots
  • 1/2 cup Sliced shiitake mushrooms
  • 2 pieces Youtiao

How to Make Slow Cooker Oatmeal Step-by-Step

  1. Step 1: Combine the steel cut oats, water or broth, and kosher salt in the slow cooker. Stir gently to mix.
  2. Step 2: Cover the slow cooker and set it to cook on low for 6-8 hours until thick and creamy.
  3. Step 3: Serve in bowls and add your choice of toppings.

Pro Tips for the Perfect Slow Cooker Oatmeal

Keep these in mind:

  • Use slow cooker porridge for a creamier texture.
  • Adjust cooking time based on your slow cooker’s settings; some may cook faster.
  • For vegan slow cooker oatmeal recipe, substitute eggs and broth with plant-based options.

Best Ways to Serve Slow Cooker Oatmeal

Here are some serving ideas:

  • Top with fresh fruits and nuts for a crunchy contrast.
  • Drizzle with honey or maple syrup for added sweetness.
  • Mix in yogurt or almond milk for a creamy twist.

How to Store and Reheat Slow Cooker Oatmeal

After cooking, let the oatmeal cool down, then store it in an airtight container in the fridge. When you’re ready to enjoy, simply reheat in the microwave or on the stove, adding a splash of water or milk to restore its creamy texture. Remember, this meal can be a part of your meal prep!

Frequently Asked Questions About Slow Cooker Oatmeal

What is slow cooker oatmeal?

Slow cooker oatmeal is a method of preparing oats using a slow cooker, allowing them to cook thoroughly and achieve a creamy texture. It’s a great alternative to traditional stovetop methods.

Can I make slow cooker oatmeal ahead of time?

Yes! You can prepare slow cooker oatmeal the night before, allowing it to cook overnight. It’s an excellent way to have a warm breakfast ready in the morning!

How do I avoid common mistakes with slow cooker oatmeal?

To prevent sticking or burning, ensure you have enough liquid, and stir the mixture before cooking. Also, monitor the cooking time based on your slow cooker model.

Variations of Slow Cooker Oatmeal You Can Try

Here are some creative twists:

  • For a chocolate twist, add cocoa powder and top with berries.
  • Try adding spices like cinnamon or nutmeg for a warm flavor.
  • Make it tropical by incorporating coconut milk and pineapple.
Delicious Slow Cooker Oatmeal: Your Easy Breakfast Upgrade - Slow Cooker Oatmeal - main visual representation

For more delicious recipes, check out our Slow Cooker Maple Brown recipe for a sweet twist!

Delicious Slow Cooker Oatmeal: Your Easy Breakfast Upgrade - Slow Cooker Oatmeal - additional detail

Explore more about gingerbread desserts for a festive touch!

For additional meal prep ideas, consider our Creamy Vegetable Soup recipe!

And if you’re looking for a delightful dessert, try our Cranberry Custard Pie!

Lastly, don’t forget to check out our Vegan Chocolate Gingerbread Tart for a delicious treat!

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Slow Cooker Oatmeal

Delicious Slow Cooker Oatmeal: Your Easy Breakfast Upgrade


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  • Author: Sadka
  • Total Time: 435 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy this flavorful Slow Cooker Oatmeal for a warm and nourishing start to your day.


Ingredients

Scale
  • 1 cup Steel cut oats
  • 4 cups Water or low sodium chicken broth
  • 1 teaspoon Kosher salt
  • 1/4 cup Dried shrimp
  • 2 tablespoons Chopped scallions
  • 1 tablespoon Chili oil or chili crisp
  • 1/4 cup Goji berries
  • 2 large Poached eggs
  • 1/2 cup Fried shallots
  • 1/2 cup Sliced shiitake mushrooms
  • 2 pieces Youtiao

Instructions

  1. Combine the steel cut oats, water or broth, and kosher salt in the slow cooker. Stir gently to mix.
  2. Cover the slow cooker and set it to cook on low for 6-8 hours until thick and creamy.
  3. Serve in bowls and add your choice of toppings.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 420 minutes
    • Category: Breakfast
    • Method: Slow Cooker
    • Cuisine: Asian

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 250
    • Sugar: 5 g
    • Sodium: 200 mg
    • Fat: 5 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 40 g
    • Fiber: 6 g
    • Protein: 10 g
    • Cholesterol: 186 mg

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