Delicious Peach Pie Cinnamon Rolls: 1 Glorious Treat

Jump to Recipe·Print Recipe

Peach pie cinnamon rolls have quickly become my go-to for special mornings, and I think you’ll absolutely adore them too! I first tried making them after a friend raved about her grandmother’s peach cobbler, and I thought, “Why not combine that cozy peach flavor with my favorite gooey cinnamon rolls?” The aroma that fills my kitchen as they bake – a sweet blend of cinnamon, baked peaches, and warm dough – is pure magic. It’s like a hug in breakfast form! I’ve even adapted this recipe to use my slow cooker maple brown glaze for an extra layer of decadent flavor. Let’s get cooking!

Why You’ll Love These Peach Pie Cinnamon Rolls

Get ready to fall in love with these incredible Peach Pie Cinnamon Rolls! They’re a game-changer for your breakfast or brunch table.

Unbeatable Taste: Imagine the sweet, comforting flavors of peach pie perfectly swirled into a soft, fluffy cinnamon roll. It’s pure bliss!
Surprisingly Easy Prep: While they seem fancy, the steps are straightforward, making them manageable even for beginner bakers.
Budget-Friendly Delight: Using common pantry staples, these rolls offer a gourmet taste without a hefty price tag.
Family Favorite: Kids and adults alike go wild for the sweet, fruity, and cinnamon-spiced goodness in every bite.
Perfect for Special Occasions: Elevate your holidays, weekend brunches, or any morning into a celebration with these delightful rolls.
Versatile Flavor Pairing: They pair wonderfully with a simple cup of coffee or even as a dessert. You could even drizzle them with an easy slow cooker maple brown sauce for an extra decadent touch!
Warm & Cozy Aroma: The scent of baking peaches and cinnamon will fill your home, creating an inviting atmosphere.

Ingredients for Peach Pie Cinnamon Rolls

Gathering your ingredients is the first step to baking these delightful rolls. You’ll need items for the dough, the fruity peach filling, the classic cinnamon-sugar swirl, and a luscious glaze. Don’t worry if you don’t have fresh peaches; canned ones work beautifully, and you can even use peach preserves for a shortcut. For an extra touch of sweetness, consider making an easy slow cooker maple brown glaze to drizzle over the top!

Dough Ingredients

This makes the soft and fluffy base for our rolls:

1 cup warm milk (about 110°F / 45°C) – essential for activating the yeast
2 ¼ teaspoons active dry yeast (1 packet) – our leavening agent
⅓ cup granulated sugar – for sweetness and yeast food
⅓ cup unsalted butter, melted – adds richness and tenderness
2 large eggs – helps bind and enrich the dough
½ teaspoon salt – balances the sweetness and enhances flavor
4 cups all-purpose flour – the structure of our dough, plus more if needed

Peach Pie Filling Ingredients

This brings the signature peach pie flavor:

2 cups fresh or canned peaches, diced – drained well if using canned
¼ cup brown sugar – for that classic caramelized peach flavor
1 teaspoon ground cinnamon – pairs perfectly with peaches
1 tablespoon cornstarch – to thicken the filling
1 teaspoon lemon juice – brightens the peach flavor
½ teaspoon vanilla extract – adds a warm, comforting note

Cinnamon-Sugar Filling Ingredients

The heart of any good cinnamon roll:

⅓ cup unsalted butter, softened – to help the sugar mixture adhere
½ cup brown sugar – creates a gooey, caramelized swirl
1 tablespoon ground cinnamon – the essential spice

Cream Cheese Glaze Ingredients

A tangy, sweet topping to finish:

4 oz cream cheese, softened – provides a creamy, tangy base
1 cup powdered sugar – for sweetness and smooth texture
½ teaspoon vanilla extract – enhances the overall flavor
2–3 tablespoons milk – to reach the perfect drizzling consistency

How to Make Peach Pie Cinnamon Rolls

Follow these simple steps to create a batch of irresistible Peach Pie Cinnamon Rolls that taste just like a dream. The process involves making a soft dough, preparing a fruity peach filling, assembling them with a cinnamon-sugar swirl, and finishing with a decadent glaze. For an extra special touch, consider making an easy slow cooker maple brown sauce to serve alongside!

Activating the Yeast

Step 1: In a large bowl, combine the 1 cup warm milk and 2 ¼ teaspoons active dry yeast. Let this mixture sit for about 5 to 10 minutes until it becomes nice and frothy. This shows your yeast is alive and ready to work its magic!

Preparing the Dough

Step 2: Stir the ⅓ cup granulated sugar, ⅓ cup melted unsalted butter, 2 large eggs, and ½ teaspoon salt into the frothy yeast mixture. Gradually add the 4 cups all-purpose flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5–8 minutes until it’s smooth and elastic.

The First Rise

Step 3: Place the kneaded dough into a lightly greased bowl, turning it once to coat. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size. The dough should feel light and airy.

Crafting the Peach Pie Filling

Step 4: While the dough rises, prepare the peach filling. In a saucepan, combine the 2 cups diced peaches, ¼ cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 teaspoon lemon juice, and ½ teaspoon vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens into a lovely, jam-like consistency. Remove from heat and let it cool completely.

Peach Pie Cinnamon Rolls - Peach Pie Filling Preparation

Assembling the Rolls

Step 5: Once the dough has risen, punch it down gently. Roll it out on a lightly floured surface into a 16×12-inch rectangle. Spread the ⅓ cup softened butter evenly over the dough, then mix the ½ cup brown sugar and 1 tablespoon ground cinnamon and sprinkle this mixture over the butter. Carefully spread the cooled peach filling over the cinnamon-sugar layer, leaving a small border around the edges. Tightly roll the dough from one long edge to create a log, then slice it into about 12 evenly sized rolls.

The Second Rise

Step 6: Arrange the sliced rolls cut-side up in a greased 9×13-inch baking pan. Cover the pan loosely with plastic wrap or a kitchen towel and let the rolls rise again in a warm spot for 30–45 minutes, until they look puffy and have increased in size. This second rise makes them extra tender.

Baking the Cinnamon Rolls

Step 7: Preheat your oven to 350°F (175°C). Once the rolls have completed their second rise, place the pan in the preheated oven. Bake for 25–30 minutes, or until the tops are beautifully golden brown and the centers are cooked through. The aroma will be absolutely divine!

Making and Applying the Glaze

Step 8: While the rolls are baking or still warm, prepare the glaze. In a medium bowl, beat together the 4 oz softened cream cheese, 1 cup powdered sugar, ½ teaspoon vanilla extract, and 2–3 tablespoons of milk until you achieve a smooth, pourable consistency. Drizzle or spread this creamy glaze generously over the warm Peach Pie Cinnamon Rolls right before serving. Enjoy the wonderful combination of flavors!

Pro Tips for the Best Peach Pie Cinnamon Rolls

I’ve made these rolls more times than I can count, and I’ve picked up a few tricks along the way to ensure they turn out absolutely perfect every single time. These tips will help you achieve that incredible texture and flavor you’re looking for!

Use room temperature ingredients for the dough (eggs, milk, butter) for a smoother, more consistent texture.
Don’t overwork the dough when kneading; you want it elastic but not tough.
Ensure your peach filling is completely cooled before spreading it on the dough to prevent it from melting the butter and making the dough soggy.
For an extra special touch, consider making an easy slow cooker maple brown glaze to drizzle over the top instead of the cream cheese glaze.

What’s the secret to perfect Peach Pie Cinnamon Rolls?

The real secret lies in the balance of textures and flavors. Making sure the peach filling is thick and cooled, not too wet, is crucial. Also, don’t skimp on the second rise; it makes them incredibly light and fluffy.

Can I make Peach Pie Cinnamon Rolls ahead of time?

Absolutely! You can assemble the rolls the night before, place them in the baking pan, cover, and refrigerate them. Let them sit at room temperature for about 30 minutes before baking, or add a few extra minutes to the baking time if they’re coming straight from the fridge.

How do I avoid common mistakes with Peach Pie Cinnamon Rolls?

A common pitfall is using milk that’s too hot, which can kill the yeast. Make sure it’s just warm to the touch. Another mistake is overfilling the rolls, which can cause them to ooze out too much during baking.

Best Ways to Serve Peach Pie Cinnamon Rolls

These delightful Peach Pie Cinnamon Rolls are a star on their own, but I love pairing them with a few simple additions to make a complete breakfast or brunch spread. They’re fantastic served warm, right after glazing, when the filling is gooey and the dough is extra soft.

A Classic Pairing: Serve them alongside a freshly brewed pot of coffee or a steaming mug of tea. The warmth and simplicity of the beverage perfectly complement the sweetness of the rolls.
Fruity Friends: For a lighter touch, a simple fruit salad featuring berries or melon makes a refreshing contrast to the rich cinnamon rolls.
Savory Companions: If you’re serving these for a crowd, consider adding a protein like scrambled eggs or crispy bacon. For a truly decadent experience, you could even drizzle them with an easy slow cooker maple brown sauce for an extra layer of flavor.

Nutrition Facts for Peach Pie Cinnamon Rolls

Here’s a look at the approximate nutritional breakdown for these delicious Peach Pie Cinnamon Rolls, per serving. Remember, these are estimates and can vary based on exact ingredients and portion sizes.

Calories: Approx. 400-450
Fat: Approx. 18-22g
Saturated Fat: Approx. 10-12g
Protein: Approx. 6-8g
Carbohydrates: Approx. 55-60g
Fiber: Approx. 2-3g
Sugar: Approx. 35-40g
Sodium: Approx. 250-300mg

Nutritional values are estimates and may vary based on specific ingredients and preparation methods used.

How to Store and Reheat Peach Pie Cinnamon Rolls

Once your Peach Pie Cinnamon Rolls have cooled slightly, you’ll want to store them properly to keep them fresh and delicious. I usually let them cool in the pan for about 30 minutes before transferring them to an airtight container. This helps prevent them from getting soggy.

For storing at room temperature, an airtight container or a tightly wrapped baking pan will keep them fresh for about 3 to 4 days. If you have a lot of leftovers or want to keep them even longer, you can freeze them! Wrap individual rolls tightly in plastic wrap, then in foil, and freeze them for up to 3 months. They hold up remarkably well.

To reheat, you have a few options. For a quick warm-up, microwave a roll for about 15-20 seconds. For a softer, more evenly heated roll, pop them in a 300°F (150°C) oven for about 5-10 minutes. If reheating from frozen, thaw them overnight in the refrigerator first, then use your preferred reheating method. You might even consider a drizzle of a simple maple brown slow cooker sauce when reheating for an extra flavor boost!

Frequently Asked Questions About Peach Pie Cinnamon Rolls

Can I use canned peaches if I don’t have fresh ones?

Absolutely! Canned peaches work wonderfully in these rolls. Just make sure to drain them very well to avoid adding too much moisture to the filling. You could even use peach preserves for a quicker, more concentrated peach flavor. This is a great shortcut!

What if my dough doesn’t rise?

If your dough isn’t rising, it’s usually due to the yeast. Make sure your milk was warm, not hot, as too much heat can kill the yeast. Also, check the expiration date on your yeast packet! If it’s old, it might not be active enough. Sometimes a slightly warmer spot helps too.

How can I make these rolls taste even more like peach pie?

To amp up the peach pie flavor, you can add a pinch of nutmeg or a tiny bit of almond extract to the peach filling. Some people also like to add a small amount of cardamom for a complex spice note. For an extra decadent touch, consider serving them with a drizzle of a warm maple brown slow cooker sauce.

Can I freeze the assembled, unbaked rolls?

Yes, you can! Assemble the rolls as directed, place them in the baking pan, cover them tightly with plastic wrap, and freeze. When you want to bake them, take them out of the freezer and let them thaw in the refrigerator overnight. Then, let them sit at room temperature for about 30 minutes before baking as usual. You might need to add a few extra minutes to the baking time.

Variations of Peach Pie Cinnamon Rolls You Can Try

While these Peach Pie Cinnamon Rolls are fantastic as is, don’t be afraid to get creative! I love experimenting with different flavors and techniques to make them even more special. Here are a few ideas to get your culinary wheels turning:

Dietary Adaptations: For a gluten-free version, swap the all-purpose flour for a good quality gluten-free baking blend. Ensure your blend contains xanthan gum for structure. You can also experiment with plant-based milk and butter for a dairy-free option.
Flavor Boost: Add a hint of spice by incorporating a pinch of nutmeg or cardamom into the peach filling. For a nutty crunch, sprinkle chopped pecans or walnuts over the cinnamon-sugar layer before rolling.
Speedy Method: If you’re short on time, consider using store-bought cinnamon roll dough as a base and simply adding your homemade peach filling between the layers.
Decadent Topping: Ditch the cream cheese glaze and opt for a warm, gooey sauce. A homemade maple brown slow cooker sauce would be absolutely divine drizzled over these warm rolls, adding another layer of comforting sweetness.