Description
Bright, creamy, and crackly with crunchy bits, this yogurt bark is a fast and flexible frozen snack perfect for warm days.
Ingredients
Scale
- 500 g (2 cups) whole-milk Greek yogurt
- 30 g (2 tbsp) honey or maple syrup
- 1 tsp (5 ml) pure vanilla extract
- 150 g (1 cup) mixed berries (blueberries, raspberries, or sliced strawberries)
- 50 g (1/3 cup) chopped nuts (almonds, pistachios, or walnuts)
- 60 g (2/3 cup) granola or toasted oats (optional)
- 1 tsp (from 1 small lemon) zest or citrus (optional)
- 1/8 tsp (0.5 g) pinch of salt
Instructions
- In a medium bowl, combine the yogurt, sweetener, vanilla, and salt. Stir until smooth and slightly glossy.
- Line a 30 x 20 cm (12 x 8 in) rimmed baking sheet with parchment paper and spread the yogurt mixture to about 6 mm (1/4 in) thickness.
- Scatter the mixed berries, nuts, and granola over the yogurt. Press gently to make contact without sinking.
- Freeze for 4 hours or until firm throughout.
- Lift the parchment to break the bark into 8 pieces and store in an airtight container with parchment between layers.
Notes
For consistent salt levels, use Diamond Crystal kosher salt. To avoid watery fruit, pat dry with paper towels if using very juicy fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: Various
Nutrition
- Serving Size: 1 piece
- Calories: 166
- Sugar: 9g
- Sodium: 37mg
- Fat: 7.4g
- Saturated Fat: 2.6g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.8g
- Protein: 8.1g
- Cholesterol: 9mg