Description
Delicious and vibrant buffalo chicken bowls packed with nutrients, perfect for a balanced diet.
Ingredients
Scale
- 1 lb boneless skinless chicken breast or thighs
- 1/2 cup buffalo sauce
- 1 cup rice, cauliflower rice, quinoa, or shredded lettuce
- 1 cup chopped romaine
- 1/2 cup cucumber, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup shredded carrots
- 1/2 cup tomatoes, chopped
- 1/2 cup celery, chopped
- 1/4 cup red onion, chopped
- 1/4 cup Greek yogurt ranch or blue cheese dressing
- 1 avocado, sliced
- 1/4 cup shredded cheese
- 2 green onions, chopped
- 2 tbsp cilantro, chopped
Instructions
- Cook the chicken seasoned with salt, pepper, garlic powder, and paprika in a skillet over medium heat until cooked through.
- Chop or shred the cooked chicken based on your preference.
- Sauce the chicken with buffalo sauce while warm, adjusting spiciness to taste.
- Build your bowls starting with the base, adding veggies, buffalo chicken, dressing, and toppings.
Notes
Customize veggies and add toppings based on personal preferences. To save time, use leftover chicken. Keep dressing separate until serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg