Wholesome Air Fryer Chicken Bites

Yes. Chicken thighs stay very juicy in the air fryer.

Cut even pieces, avoid overcooking, and let the chicken rest briefly.

Yes. Store them up to 4 days and reheat as needed.

Preheating helps the chicken brown faster and cook evenly.

Chicken should reach 165 degrees F internally.

Thaw it first, then pat dry before seasoning.

Yes, cook in batches so the basket is not crowded.

Juicy air fryer chicken bites with olive oil, garlic powder, paprika, salt, and pepper.

Scale

1 1/2 pounds boneless skinless chicken breast or thighs, cut into bite-size pieces

1 1/2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon onion powder, optional

1/4 teaspoon cayenne pepper, optional

Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Preheat the air fryer to 400 degrees F.
Pat the chicken dry and cut it into even bite-size pieces.
Toss chicken with olive oil, garlic powder, paprika, salt, pepper, and optional seasonings.
Arrange chicken in a single layer in the air fryer basket.
Air fry for 8 to 10 minutes, shaking halfway through.
Check that the chicken reaches 165 degrees F inside.
Rest for 2 minutes before serving.

Keep the chicken in one layer so the edges brown instead of steaming.