Watermelon and Feta Salad with Mint

Q: Can I make watermelon feta salad ahead of time?

Yes, but keep the dressing, feta, and herbs separate until close to serving. Watermelon releases juice after it is dressed, so the salad tastes best freshly tossed.

Q: What herbs go best with watermelon feta salad?

Fresh mint is the classic choice because it tastes cool and bright. Basil also works well, and a small amount of parsley can be added for a greener flavor.

Q: Can I make this salad without blueberries?

Yes. Blueberries add color and sweetness, but the salad still works with watermelon, feta, cucumber, mint, lime, and olive oil.

Q: What type of feta should I use?

Use block feta if possible because it has better texture and flavor than very dry pre-crumbled feta. Cube it for a clean look or crumble it for more salty bites.

Q: How do I keep watermelon salad from getting watery?

Use cold watermelon, drain excess juice after cutting, dress the salad close to serving, and add salt lightly. Store leftovers in an airtight container and expect extra liquid at the bottom.

Sadka

Description

Fresh watermelon feta salad with mint, cucumber, blueberries, basil, lime juice, and extra virgin olive oil.

Ingredients

Scale

4 cups seedless watermelon, rind removed and cubed

2 Persian cucumbers, chopped

1 cup fresh blueberries

3 ounces feta cheese, cubed or crumbled

1 tablespoon fresh mint, chopped

1 tablespoon fresh basil, chopped

1 lime, juiced

1 tablespoon extra virgin olive oil

Salt, to taste

Freshly ground black pepper, to taste

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Instructions

Chill the watermelon before cutting so the salad tastes crisp and refreshing.
Add watermelon, cucumbers, blueberries, and feta to a large serving bowl.
Whisk lime juice, olive oil, salt, and black pepper in a small bowl.
Drizzle the dressing over the salad and toss very gently to avoid crushing the watermelon.
Top with chopped mint and basil. Taste and adjust with more lime, salt, or pepper if needed.
Serve immediately, or chill briefly and add the herbs just before serving.

Notes

For make-ahead prep, cut the fruit and cucumbers, keep the dressing separate, and add feta and herbs close to serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg