Vegan Samosa Pie: 7 Reasons You'll Love This Dish

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Vegan Samosa Pie brings together the delightful flavors of traditional Indian samosas in a new, comforting format. This savory pie combines flaky vegan puff pastry with a rich filling of spiced potatoes and peas. It’s a dish that not only satisfies your cravings but also offers a healthy twist on a classic favorite. Whether you’re looking for a delicious appetizer or a comforting main course, this recipe is sure to impress. Let’s dive into this delectable dish!

Why You’ll Love This Vegan Samosa Pie

This plant-based samosa pie is a true crowd-pleaser! First, it offers a unique take on traditional samosas, making it perfect for those who love to explore new flavors. Second, it’s packed with nutritious ingredients like potatoes and peas, making it a healthy option for any meal. You’ll appreciate how easy it is to prepare, ideal for weeknight dinners or gatherings. Moreover, it’s versatile—feel free to customize it with lentils or chickpeas for extra protein. This pie is not just a meal; it’s vegan comfort food that everyone will love. Plus, it’s suitable for gluten-free diets when you choose the right puff pastry!

Ingredients for Vegan Samosa Pie

Gather these items:

1 teaspoon Oil
¼ teaspoon Cumin seeds
¼ teaspoon Coriander seeds
¼ cup Chopped red onion
2 tablespoons Cashews
½ of a Green chili
¾ teaspoon Ground turmeric
½ teaspoon Ground cumin
½ teaspoon Ground coriander
¼ teaspoon Cayenne
2 teaspoons Minced ginger
½ teaspoon Garlic powder
2 cups Cubed potatoes
½ teaspoon Salt
½ teaspoon Chaat masala
⅓ cup Water
¼ cup Fresh or thawed frozen peas
2 tablespoons Chopped cilantro
2 tablespoons Chopped fresh mint
1 teaspoon Lemon juice
1 9×9 inch sheet Vegan puff pastry
Baby greens (optional garnish)

How to Make Vegan Samosa Pie Step-by-Step

Step 1: Start the Instant Pot on the sauté setting and add 1 teaspoon of oil. Once it’s hot, toss in ¼ teaspoon each of cumin seeds and coriander seeds, cooking for about 30 seconds until fragrant.
Step 2: Add ¼ cup of chopped red onion, ½ of a finely chopped green chili, 2 tablespoons of cashews, and a pinch of salt. Stir and cook for about 2 minutes until the onion softens.
Step 3: Stir in ¾ teaspoon of ground turmeric, ½ teaspoon each of ground cumin and ground coriander, ¼ teaspoon of cayenne, 2 teaspoons of minced ginger, and ½ teaspoon of garlic powder. Mix until well combined and fragrant.
Step 4: Add 2 cups of cubed potatoes, ½ teaspoon of salt, and ⅓ cup of water. Stir well to combine, scraping up any stuck bits from the bottom of the pot.
Step 5: Select cancel, lock the lid into place, turn the pressure knob to sealing, and pressure cook on manual high pressure for 5 minutes.
Step 6: After cooking, allow the pressure to release naturally for 5 minutes, then carefully vent to release any remaining pressure.
Step 7: Open the lid and gently mash some of the potatoes with a fork. Stir in ¼ cup of peas, 2 tablespoons of chopped cilantro, 2 tablespoons of chopped mint, and 1 teaspoon of lemon juice until well mixed.
Step 8: Adjust salt and heat to taste, then remove the filling from the pot and let it cool for about 10 minutes while you prepare the pastry.
Step 9: Thaw the puff pastry for 15-20 minutes, then roll it out on parchment paper to double its size. Transfer to a baking sheet.
Step 10: Spread the cooled potato mixture onto one half of the puff pastry, leaving a ½ inch border around the edges.
Step 11: Add some baby greens and chutneys on top if desired, then fold the other half of the pastry over.
Step 12: Brush a little water between the two pastry layers and press them together with a fork to seal.
Step 13: Snip a few small vents on top of the puff pastry to allow steam to escape during baking.
Step 14: Bake in the oven at 400°F (205°C) for 18-22 minutes until golden brown and flaky.
Step 15: Once golden, let cool for 5 minutes before slicing and serving with chutneys of choice for an added flavor boost.

Pro Tips for the Perfect Vegan Samosa Pie

Keep these in mind:

Serve with your favorite chutneys for added flavor.
Adjust spices to your heat preference for a custom kick.
This pie can be made ahead and frozen before baking; just thaw and bake when you’re ready!

Best Ways to Serve Vegan Samosa Pie

This easy vegan samosa pie recipe can be served warm or at room temperature. Pair it with a fresh salad or some steamed vegetables for a complete meal. You can also present it with a variety of chutneys like mint, tamarind, or mango for an exciting flavor experience. This savory vegan pie with samosa flavors is perfect for gatherings!

Delicious Vegan Samosa Pie with flaky crust and spiced filling

How to Store and Reheat Vegan Samosa Pie

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This dish is great for meal prep and can provide quick lunches or snacks throughout the week!

Frequently Asked Questions About Vegan Samosa Pie

What’s the secret to perfect Vegan Samosa Pie?

The secret lies in the spices! Ensure you sauté the spices correctly to release their full flavors. This step is crucial in creating that authentic Indian-inspired vegan samosa pie taste.

Can I make Vegan Samosa Pie ahead of time?

Yes, you can prepare the filling and pastry ahead of time. Just assemble the pie and store it in the fridge until you’re ready to bake. This makes it an excellent option for entertaining!

How do I avoid common mistakes with Vegan Samosa Pie?

To avoid a soggy bottom, ensure your filling is not too wet before sealing the pastry. Properly venting the top also helps prevent steam buildup during baking. Enjoy your cooking adventure!

Variations of Vegan Samosa Pie You Can Try

Feel free to experiment with different fillings! You could use vegan samosa pie with lentils or even add some chickpeas for a protein boost. For gluten-free options, substitute the puff pastry with gluten-free dough. These adjustments can create a delightful twist on the traditional flavors!

For more delicious recipes, check out this vegan chocolate gingerbread tart or gingerbread tiramisu recipe. You can also explore veggie pot pie soup for a comforting meal option!