Description
Creamy homemade potato salad with tender potatoes, eggs, celery, red onion, parsley, mayo, Dijon, and apple cider vinegar.
Ingredients
Scale
2 pounds waxy potatoes, diced
3/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 celery stalks, chopped
1/4 cup red onion, finely diced
3 hard-boiled eggs, chopped
2 tablespoons fresh parsley, chopped
Salt and black pepper, to taste
Instructions
- Boil diced potatoes in salted water until fork-tender.
- Drain well and cool.
- Whisk mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add cooled potatoes, celery, red onion, eggs, and parsley to a bowl.
- Fold in dressing gently.
- Taste and adjust seasoning.
- Chill at least 1 hour before serving.
Notes
Cool potatoes before adding dressing so the salad stays creamy instead of loose.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg