Description
Transform any gathering with these crowd-pleasing BBQ meat recipes, perfect for summer cookouts.
Ingredients
Scale
- 1.5 kg (3 lbs) assorted meats (chicken thighs, ribs, brisket)
- 120 ml (½ cup) olive oil
- 60 ml (¼ cup) vinegar
- 3 tablespoons brown sugar
- Spices (your choice)
- Salt and pepper
- BBQ sauce (store-bought or homemade)
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, vinegar, brown sugar, and spices. Mix well. Allow marinating for at least 30 minutes.
- Marinate the Meat: Place selected meat into a dish. Pour the marinade over the meat. Cover and refrigerate for up to 8 hours.
- Preheat the Grill: Heat your grill to high (around 200°C or 400°F).
- Cook the Meat: Remove meat from marinade. Grill for 20-30 minutes until temperature reaches 74°C (165°F) for chicken or 93°C (200°F) for pork.
- Baste and Finish: Brush BBQ sauce over the meat a few minutes before finishing, cook an additional 5 minutes.
- Rest Before Serving: Let the meat rest on a cutting board for 10 minutes before slicing.
Notes
Ensure to clean the grill before cooking to prevent sticking. Marinate longer for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg