Description
A delightful bread featuring a combination of garlic, fresh herbs, and melted cheese, perfect for family dinners or as a side to soups and pasta dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh herbs (such as parsley, rosemary, or thyme), chopped
- 1 cup shredded cheese (such as mozzarella or cheddar)
Instructions
- Combine warm water, sugar, and yeast in a bowl and let sit for 5-10 minutes until frothy.
- Mix flour and salt in a large mixing bowl. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Roll out the risen dough into a rectangle. Spread minced garlic, fresh herbs, and shredded cheese evenly over the dough.
- Roll the dough tightly to form a log and slice it into rounds.
- Arrange the rounds in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Cool slightly before serving.
Notes
Best served warm with marinara sauce or garlic butter for dipping. Can be stored at room temperature for up to 2 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg