Description
Delightful cabbage dumplings packed with nutritious fillings, perfect for a meal or snack.
Ingredients
Scale
- 1 pound ground pork (or chicken, turkey, or crumbled tofu)
- 1/2 head napa cabbage (or regular green cabbage)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Dumpling wrappers (round or square)
- Optional: a pinch of sugar, chili flakes, or a splash of rice vinegar
Instructions
- Chop the napa cabbage finely, sprinkle with salt, and let it sit for 10 minutes. Squeeze out excess water.
- Mix the filling in a bowl with ground pork, squeezed cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and pepper until sticky.
- Wrap the dumplings by placing about 1 tablespoon of filling in the center of each wrapper, wet the edges, fold in half, and pinch to seal.
- Cook by either pan frying with a splash of water to steam or boiling until they float.
Notes
Serve hot with various dipping sauces like soy sauce or chili oil. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling, Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg