Description
A refreshing No-Bake Strawberry Dessert that showcases fresh strawberries in a creamy, layered treat perfect for warm days.
Ingredients
Scale
- 500 g Fresh Strawberries
- 250 g Cream Cheese
- 240 ml Heavy Whipping Cream
- 100 g Granulated Sugar
- 5 ml Vanilla Extract
- 150 g Graham Crackers (crushed)
- 75 g Butter (melted)
Instructions
- Wash and slice the fresh strawberries. In a mixing bowl, combine them with 50 g of granulated sugar and let them sit for 10-15 minutes.
- Beat the cream cheese with 50 g of granulated sugar and 5 ml of vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form, roughly 3-5 minutes.
- Fold the whipped cream into the cream cheese mixture gently.
- Mix the crushed graham crackers with the melted butter until combined.
- Layer the dessert starting with a layer of the graham cracker mixture, followed by half of the cream cheese mixture and half of the strawberries.
- Chill the dessert by covering it with plastic wrap and refrigerating for at least 4 hours.
Notes
Ensure your cream cheese is at room temperature for the best texture. Prepare this dessert ahead of time to improve flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg