Description
Light, fluffy, and bursting with flavor, this strawberry mousse is a delightful dessert perfect for any occasion.
Ingredients
Scale
- 500 g Fresh Strawberries
- 100 g Granulated Sugar
- 300 ml Heavy Whipping Cream
- 1 tbsp Powdered Gelatin
- 1 tsp Vanilla Extract
Instructions
- Prepare the strawberries by washing and hulling them, then blend with 50 g of sugar until smooth.
- Bloom the gelatin in cold water for 5 minutes.
- Melt the bloomed gelatin in the microwave for 10-15 seconds until liquid.
- Combine the melted gelatin with the strawberry puree and blend briefly.
- Whip the cream until medium peaks form, about 3-5 minutes.
- Fold the strawberry mixture into the whipped cream gently until no white streaks remain.
- Chill the mousse in serving glasses for at least 2 hours before serving.
Notes
Serve chilled. Garnish with fresh berries and a mint leaf for a pop of color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg