Description
A delicious and easy dessert that combines the sweet and tangy flavors of strawberries with creamy vanilla ice cream, perfect for cooling off on a hot day.
Ingredients
Scale
4–6 ounces pineapple juice
2 cups frozen strawberries (9 ounces)
1/2 cup vanilla ice cream
Instructions
- Pour pineapple juice into a blender.
- Add the frozen strawberries on top of the juice.
- Spoon in the vanilla ice cream.
- Blend on high speed until smooth and creamy. Adjust the texture as needed.
- Serve immediately in a glass, bowl, or cone.
Notes
Use ripe strawberries for the best flavor. For dairy-free option, substitute vanilla ice cream with dairy-free alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg