Description
A festive and colorful snack board featuring strawberries, blueberries, creamy cheeses, and blue corn tortilla chips, perfect for summer gatherings.
Ingredients
Scale
- 300 g strawberries (about 2 cups)
- 200 g blueberries (about 1 ½ cups)
- 225 g cream cheese (8 oz)
- 200 g cheddar cheese (about 7 oz)
- 150 g blue corn tortilla chips (about 5 oz)
- Honey or agave syrup (to taste)
Instructions
- Prepare the fruits by washing them thoroughly and slicing the strawberries if large.
- Arrange the cheeses by cutting the cheddar into cubes or slices and placing them next to the fruits.
- Add the chips by pouring the blue corn tortilla chips into an accessible area on the platter.
- Drizzle honey or agave syrup over the cream cheese and fruits, or place a small cup of honey on the side.
Notes
Customize the ingredients according to your preferences. Consider using a vegan cream cheese alternative or adding cured meats for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg