Spumoni Cookies Cherry Pistachio: 5 Decadent Treats

Jump to Recipe·Print Recipe

Spumoni Cookies Cherry Pistachio are a delightful twist on the classic Italian dessert. These soft, bakery-style cookies combine the flavors of cherry, pistachio, and chocolate into a colorful treat that evokes nostalgia and joy. Each bite offers a perfect blend of sweetness and crunch, making them a must-try for cookie lovers. Let’s dive into this delicious recipe!

Why You’ll Love This Spumoni Cookies Cherry Pistachio

This recipe is not just about taste; it’s about the experience. Here are a few reasons why you’ll adore these cookies:

**Vibrant Colors**: The combination of cherry red, green pistachio, and dark chocolate creates visually stunning cookies.
**Unique Flavor**: The blend of cherry, pistachio, and chocolate offers a unique twist that stands out in any dessert spread.
**Perfect for Any Occasion**: Whether it’s a holiday gathering or a casual get-together, these cookies are sure to impress.
**Easy to Make**: With simple ingredients and straightforward steps, you’ll be baking like a pro in no time.
**Versatile Options**: You can try different variations, such as adding more nuts or using gluten-free flour.
**Great for Sharing**: These cookies make perfect gifts or party favors that everyone will enjoy.

These cookies are an example of authentic Italian cuisine, making them a delightful addition to your dessert repertoire.

Ingredients for Spumoni Cookies Cherry Pistachio

Gather these items:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 large egg yolk
1/2 teaspoon vanilla extract
1/4 cup maraschino cherries
3 tablespoons all-purpose flour
1/2 cup pistachios
1/4 teaspoon almond extract
2 tablespoons cocoa powder
2 teaspoons maraschino cherry juice
1/3 cup mini chocolate chips
1/2 cup granulated sugar for rolling

How to Make Spumoni Cookies Cherry Pistachio Step-by-Step

Step 1: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl and set aside.
Step 2: Beat the butter with both sugars on medium-high speed until light and fluffy, then add the egg, egg yolk, and vanilla and mix until smooth, scraping the bowl as needed.
Step 3: Add the dry ingredients to the butter mixture and mix until a thick, uniform dough forms, then divide the dough evenly into three portions.
Step 4: Place one portion back in the mixer, add the chopped cherries and extra flour, and mix until evenly distributed, then transfer this dough to a bowl and refrigerate it while you prepare the others.
Step 5: Return the second portion to the mixer, add the ground pistachios and almond extract, and mix until fully blended, then set aside and clean the bowl.
Step 6: Add the final portion to the mixer with the cocoa powder, cherry juice, and mini chocolate chips and mix until the dough is evenly colored and studded.
Step 7: Line baking sheets or large trays with parchment, roll each dough into small 15 g balls, and chill the cherry ones while shaping the rest.
Step 8: Press together one ball of each flavor, roll them into a single large ball, coat in granulated sugar, and repeat with remaining dough, then refrigerate all shaped cookies for at least 1 hour.
Step 9: Preheat the oven to 350°F (177°C) and arrange the chilled dough balls on lined baking sheets with plenty of space between them.
Step 10: Bake the cookies until the edges are set but the centers are still soft, then let them cool briefly on the pan before transferring to a rack to cool completely.

Pro Tips for the Perfect Spumoni Cookies Cherry Pistachio

Keep these in mind:

Chill the dough for best results.
Store cookies in an airtight container to maintain freshness.
Enjoy with a glass of milk for a classic pairing.
For added flavor, consider using high-quality chocolate and nuts.

Best Ways to Serve Spumoni Cookies Cherry Pistachio

These cookies can be enjoyed in various ways:

Serve them alongside a scoop of vanilla ice cream for a delightful dessert.
Pair with coffee or tea for a delightful afternoon treat.
These cookies also make great gifts, especially during the holiday season.

How to Store and Reheat Spumoni Cookies Cherry Pistachio

For best results, refrigerate any leftovers in an airtight container. You can reheat them in the oven at a low temperature to restore their soft texture. These cookies can also be made ahead of time and frozen, making them perfect for meal prep.

Frequently Asked Questions About Spumoni Cookies Cherry Pistachio

What’s the secret to perfect Spumoni Cookies Cherry Pistachio?

The secret lies in the balance of flavors and the quality of ingredients. Using fresh maraschino cherries and finely ground pistachios enhances the overall taste of these cookies.

Can I make Spumoni Cookies Cherry Pistachio ahead of time?

Absolutely! You can prepare the dough in advance, shape it into balls, and freeze them. Just bake them fresh whenever you crave these delicious cookies!

How do I avoid common mistakes with Spumoni Cookies Cherry Pistachio?

Ensure that you measure your ingredients accurately and do not skip the chilling step, as it helps in maintaining the cookie shape while baking.

Variations of Spumoni Cookies Cherry Pistachio You Can Try

Feel free to experiment with these variations:

Use different nuts, like almonds or walnuts, to create your own unique flavor.
Try gluten-free flour to make a gluten-free version of these cookies.
Incorporate a variety of chocolate types, such as dark or white chocolate, for different flavor profiles.

Spumoni Cookies Cherry Pistachio: 5 Decadent Treats - Spumoni Cookies Cherry Pistachio - main visual representation

Spumoni Cookies Cherry Pistachio: 5 Decadent Treats - Spumoni Cookies Cherry Pistachio - additional detail

For more delicious recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. You can also explore Peppermint Christmas Float for a festive drink option!