Description
A delicious and easy slow cooker meal featuring tender chicken breasts in a rich cream sauce with fresh vegetables.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 cups mixed seasonal vegetables (like carrots, bell peppers, and zucchini)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Add the olive oil, garlic, chicken breasts, and chicken broth to the slow cooker.
- Season with salt, pepper, and Italian seasoning.
- Pour the heavy cream over the top.
- Add the mixed vegetables.
- Cook on low for 360-480 minutes or high for 180-240 minutes, until the chicken is tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a thicker sauce, remove the lid for the last hour of cooking. Use fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg