Description
Enjoy the irresistible charm of Slow Cooker Chicken Shawarma, combining tender chicken with vibrant flavors for an effortless meal.
Ingredients
Scale
- 6 large skinless, boneless chicken thighs
- 1 tbsp olive oil
- 1 juiced lemon
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- Pinch dried chili flakes
- Pinch sea salt
- Pinch black pepper
- 1 tbsp natural yogurt
- 1 tbsp mayonnaise
- 1/2 juiced lemon
- 4 pieces flatbreads
- 2 little gem lettuces shredded
- 1/2 piece cucumber
- 1 piece red pepper
- 150 g baby plum tomatoes
Instructions
- Lightly grease the interior of your slow cooker with olive oil and preheat on low.
- Place six large chicken thighs into the preheated slow cooker in a single layer.
- Drizzle olive oil and lemon juice over the chicken; mix spices and sprinkle over, massaging gently.
- Cover and cook on high for 3.5 to 4 hours until the internal temperature reaches 165°F.
- Mix yogurt, mayonnaise, and lemon juice to create a creamy dressing.
- Shred the chicken with two forks in the slow cooker; serve wrapped in flatbreads with veggies and dressing.
Notes
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg