Savory Shrimp Crab Melts: 6 Irresistible Recipes

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Shrimp Crab Melts are a delightful blend of flavors that can turn any meal into a gourmet experience. These savory bites feature a creamy, herb-infused seafood salad stuffed inside warm garlic cheddar biscuits, baked until the cheese is melted and gooey. Perfect for gatherings or a cozy dinner at home, they are sure to impress your guests.

Why You’ll Love This Shrimp Crab Melts

These shrimp crab melts are not just delicious; they’re also incredibly easy to make, making them a perfect choice for any occasion. Here are a few reasons why you will love this recipe:

Quick prep time of just 10 minutes.
Perfect for seafood lovers and those looking for a decadent treat.
Versatile enough to serve as an appetizer or a main dish.
Ideal for parties, ensuring your guests are satisfied.
Can be customized with various toppings or seasonings.
A great way to enjoy shrimp and crab sandwiches in a unique format.

These melts are classified as an Appetizer within American cuisine, making them a delightful start to any meal.

Ingredients for Shrimp Crab Melts

Gather these items:

1 box biscuit mix (Red Lobster Cheddar Bay style)
1 cup shrimp (Cooked salad shrimp)
1 cup crab meat (Lump or imitation)
4 oz cream cheese (Softened)
1/4 cup mayonnaise (Binder)
1 stalk celery (Finely diced)
1 tsp Old Bay (Seasoning)
1 tbsp herbs (Parsley or dill)
6 slices cheese (Havarti or Swiss)
2 tbsp butter (Melted)

How to Make Shrimp Crab Melts Step-by-Step

Step 1: Bake biscuits according to package directions. Cool slightly and slice in half.
Step 2: Mix cream cheese, mayo, seasonings, celery, shrimp, and crab in a bowl.
Step 3: Spoon mixture onto bottom biscuit halves. Top with a slice of cheese and the biscuit lid.
Step 4: Brush tops with melted butter. Bake at 350°F for 5-8 minutes until cheese melts.
Step 5: Serve warm immediately.

Pro Tips for the Perfect Shrimp Crab Melts

Keep these in mind:

Use fresh shrimp and crab for the best flavor.
Experiment with different cheeses like cheddar for a bolder taste.
Try adding a dash of hot sauce to the mixture for a spicy kick.

These tips ensure your shrimp crab melt appetizer turns out perfectly every time!

Best Ways to Serve Shrimp Crab Melts

Serve these delicious melts with:

A side of tangy cocktail sauce for dipping.
Fresh herbs sprinkled on top for added flavor and presentation.
Pair with a light salad or coleslaw for a complete meal.

How to Store and Reheat Shrimp Crab Melts

To store, place any leftovers in an airtight container in the refrigerator. They can be reheated in the oven at 350°F for about 10 minutes or until warmed through. These melts are perfect for meal prep, making them a convenient option for busy weeknights.

Frequently Asked Questions About Shrimp Crab Melts

What’s the secret to perfect Shrimp Crab Melts?

The secret lies in using high-quality crab and shrimp, along with a well-balanced mix of seasonings. This ensures each bite is bursting with flavor. Try adding Old Bay seasoning for that classic touch.

Can I make Shrimp Crab Melts ahead of time?

Yes! You can prepare the seafood mixture a day in advance and store it in the fridge. Just assemble and bake when you’re ready to serve.

How do I avoid common mistakes with Shrimp Crab Melts?

To avoid dry melts, be careful not to overbake them. Watch closely after adding cheese, as you want it melted but not browned.

Variations of Shrimp Crab Melts You Can Try

For a twist on the classic recipe, try these variations:

Substitute the crab with lobster for a luxurious touch.
Add spicy jalapeños for a kick.
Use different herbs like cilantro for a fresh flavor.

These variations make each batch unique while still delivering that creamy goodness.

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For more delicious recipes, check out Cranberry Custard Pie or Peppermint Christmas Float. You can also explore Garlic Parmesan Chicken Bake for a savory dish that complements these melts perfectly.