Description
A vibrant and healthy Ribbon Carrot Salad made with thinly sliced carrots and a sesame-infused dressing, perfect for any meal.
Ingredients
Scale
- 4 large carrots
- 3 tbsp olive oil
- 1 tbsp rice vinegar
- 1 tsp sesame oil (optional)
- Salt and pepper to taste
- 2 tbsp sesame seeds
- Fresh herbs (cilantro or parsley) for garnish
Instructions
- Wash, peel, and trim the carrots.
- Using a vegetable peeler, shave the carrots into long ribbons.
- In a small skillet, toast sesame seeds over medium heat until fragrant.
- In a small bowl, whisk together olive oil, rice vinegar, salt, and pepper.
- Combine carrot ribbons, toasted seeds, and dressing in a large bowl, toss gently.
- Garnish with fresh herbs and serve immediately.
Notes
Adjust the dressing ingredients according to your taste. For added flavor, incorporate different herbs and seeds, or try a variety of vinegars.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg