Description
These Ranch Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish that combines the creamy tang of ranch with the sharp nuttiness of parmesan and savory garlic. Perfect for BBQs or family gatherings, they offer comfort food with a touch of elegance.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup ranch seasoning mix
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- In a bowl, combine the chicken pieces with ranch seasoning mix, grated parmesan cheese, minced garlic, olive oil, salt, and pepper. Toss to coat the chicken evenly.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers.
- Preheat your grill or oven to 400°F (200°C).
- Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a golden-brown exterior. If baking, place skewers on a baking sheet and bake for 20-25 minutes, turning halfway through.
- Garnish with fresh parsley, if desired.
- Serve your delicious Ranch Garlic Parmesan Chicken Skewers hot.
Notes
- For extra flavor, marinate the chicken for at least 30 minutes or up to 4 hours in the refrigerator.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- These skewers are also great made in a skillet.
- Experiment with different cuts of chicken like breast or tenders.
- For a sheet pan variation, arrange chicken on a baking sheet and bake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg