Description
Delight your guests with classy appetizers, savory snacks, and flavorful dips that are quick and easy to prepare for your graduation celebration.
Ingredients
- Fresh herbs (basil, parsley, cilantro)
- Cream cheese
- Feta cheese
- Cheddar cheese
- Bell peppers
- Cucumbers
- Cherry tomatoes
- Mayo or yogurt
- Cooked chicken or shrimp (optional)
- Chickpeas or beans (for vegetarian option)
Instructions
- Prepare your ingredients by washing and chopping all vegetables and herbs.
- Make dips first by stirring together the base with seasonings, then chill for at least 30 minutes.
- Assemble platters with a variety of items like veggies, cheese, and crackers.
- Bake any baked items in the oven at 200°C (400°F) according to instructions.
- Garnish with fresh herbs and serve immediately.
Notes
Choose recipes that utilize overlapping ingredients. Many dips taste better when made ahead. Store leftovers in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Various (no cooking required for most recipes)
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg