Description
A delicious and spicy Buffalo chicken dip that’s perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce in a mixing bowl until well mixed.
- Stir in the cheddar cheese and half of the green onions.
- Transfer the mixture to an oven-safe dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
- Top with the remaining green onions before serving.
Notes
Use softened cream cheese for a smoother dip and adjust the buffalo sauce to taste for spiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg