Description
Quick Buffalo chicken dip with shredded chicken, cream cheese, ranch, Buffalo sauce, cheddar, and green onions.
Ingredients
Scale
2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup ranch dressing
1/2 cup Buffalo sauce
1 cup shredded cheddar cheese
1/4 cup chopped green onions
Chips, celery, or bread for serving
Instructions
- Preheat oven to 350 degrees F.
- Mix chicken, cream cheese, ranch, and Buffalo sauce.
- Stir in cheddar and half the green onions.
- Spread in an oven-safe dish.
- Bake 20 to 25 minutes until hot and bubbly.
- Top with remaining green onions and serve.
Notes
Soften cream cheese first so the dip mixes smoothly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg