Description
A creamy and flavorful dip loaded with protein, perfect for parties or snacking.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced cooked bacon
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the Greek yogurt and softened cream cheese until smooth and well blended.
- Add the shredded cheddar cheese to the bowl and mix until evenly incorporated.
- Stir in the diced cooked bacon and chopped green onions.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients.
- Transfer the dip to a serving dish and smooth the top with a spatula.
- Cover the dip and refrigerate for at least 60 minutes to allow the flavors to meld.
- Serve with your favorite chips, vegetable sticks, or crackers.
Notes
For an extra kick, add hot sauce or chopped jalapeños. Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg