Protein-Packed Cottage Cheese Creations

Yes. Bake it ahead and refrigerate portions for up to 4 days.

Blending gives the smoothest texture, but you can leave it chunky if you prefer.

Spinach, bell pepper, broccoli, mushrooms, onions, and zucchini all work well.

Yes. Use a greased muffin tin and check for doneness around 15 to 18 minutes.

Yes. Eggs and cottage cheese both add protein, making it a strong breakfast option.

Yes, but whole eggs give a softer texture.

Yes. Turkey bacon, diced ham, or cooked chicken can work.

High-protein cottage cheese egg bake with eggs, cottage cheese, vegetables, herbs, and optional cheese.

Scale

4 large eggs

1 cup cottage cheese

1 cup chopped spinach, bell pepper, broccoli, or diced ham

1/4 cup shredded cheddar or feta, optional

Salt and black pepper, to taste

1 tablespoon chopped herbs, optional

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Blend the cottage cheese with the eggs for the smoothest texture.