Description
Delicious and healthy high protein banana bread, moist and flavorful, perfect for breakfast or a snack.
Ingredients
Scale
- 3 very ripe bananas, mashed
- 2 eggs
- 1 cup plain Greek yogurt (or skyr)
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 1/2 cups oat flour
- 1/2 cup protein powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped walnuts or pecans
- Optional: 1/3 cup mini chocolate chips
Instructions
- Heat your oven to 350 F. Grease a loaf pan, or line it with parchment paper.
- Mash the bananas in a big bowl until mostly smooth.
- Whisk in eggs, Greek yogurt, maple syrup, and vanilla.
- Sprinkle in oat flour, protein powder, baking soda, cinnamon, and salt. Stir just until you don’t see dry pockets.
- Fold in nuts or chocolate chips if you’re using them.
- Pour into the pan and bake for 45 to 55 minutes.
- Cool in the pan for 10 minutes, then move to a rack to cool more before slicing.
Notes
Store wrapped tightly at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg