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Red, White and Blue Fruit Kabobs


  • Author: sadka
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Juicy strawberries, plump blueberries, and fluffy marshmallows come together in these vibrant Red, White, and Blue Fruit Kabobs, perfect for summer picnics or festive gatherings.


Ingredients

  • Fresh strawberries, halved
  • Plump blueberries
  • Mini marshmallows
  • Bamboo or metal skewers

Instructions

  1. Prepare the fruit by rinsing strawberries and blueberries, drying, removing stems, and slicing strawberries in half.
  2. Assemble the kabobs by starting with a half slice of strawberry, followed by a marshmallow and a blueberry, repeating the pattern until the skewer is filled.
  3. Arrange the assembled kabobs on a colorful platter, sprinkling extra blueberries and sliced strawberries around for decoration.

Notes

Avoid using overripe fruit that can fall apart on the skewer. Assemble earlier in the day and keep in the fridge until serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob
  • Calories: 70
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg