Description
A collection of scrumptious and easy-to-serve food ideas perfect for outdoor graduation celebrations.
Ingredients
- Buns (brioche preferred)
- Grilled chicken or beef
- Fresh vegetables (tomatoes, lettuce, cucumbers)
- Condiments (mustards, mayo, pesto)
- Sharp cheddar and creamy goat cheese
- Seasonal fruits (berries, peaches, pineapple)
- Chips, popcorn, and nuts
Instructions
- Soak wooden skewers in water for 30 minutes. Chop vegetables and proteins into bite-sized pieces. Thread them onto the skewers with herbs.
- Preheat grill to medium-high heat. Place skewers on the grill, cooking for 10-15 minutes until meats are cooked and veggies are tender.
- Slice buns and prepare condiments. Assemble sandwiches with grilled meats and fresh veggies, securing with a toothpick if necessary.
- Chop seasonal fruits and arrange on a platter, serving chilled for freshness.
- Mix dips like guacamole or salsa and serve with chips or veggie sticks. Toast nuts or popcorn for added crunch.
Notes
You can substitute Greek yogurt for sour cream in dips for added tanginess without sacrificing creaminess.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Party Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich and 2 skewers
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg