Nutella Cheesecake Bars: 5 Layers of Chocolatey Bliss

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Nutella Cheesecake Bars are a delicious dessert combining creamy cheesecake with rich Nutella. They are a fantastic treat for chocolate lovers, offering a delightful balance of flavors and textures. With a buttery graham cracker crust and a smooth, creamy filling, these bars are perfect for family gatherings or a sweet indulgence after dinner. Let’s dive into how to make these irresistible bars!

Why You’ll Love This Nutella Cheesecake Bars

This Nutella Cheesecake Bars recipe is loved for many reasons. First, it combines the creamy texture of cheesecake with the luscious flavor of Nutella, creating a decadent dessert. Second, they are incredibly easy to make, making it an ideal choice for those new to baking. Additionally, these bars can serve as a delightful addition to any party or gathering, making them a popular choice for dessert tables. With options to customize as Nutella dessert bars or even no-bake Nutella cheesecake bars, you can cater to various preferences. Plus, they are vegetarian-friendly, aligning with many dietary needs. Lastly, the rich chocolate hazelnut cheesecake flavor is simply irresistible!

Ingredients for Nutella Cheesecake Bars

Gather these items:

For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
16 oz cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup Nutella
1/4 cup sour cream (optional, for extra creaminess)

How to Make Nutella Cheesecake Bars Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
Step 2: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
Step 3: Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even layer.
Step 4: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 5: Gradually add the granulated sugar and vanilla extract, mixing until well combined.
Step 6: Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
Step 7: Gently fold in the Nutella until fully incorporated. If using, fold in the sour cream for extra creaminess.
Step 8: Pour the cheesecake filling over the prepared crust, spreading it evenly.
Step 9: Bake in the preheated oven for 30–35 minutes, or until the edges are set and the center is slightly jiggly.
Step 10: Remove from the oven and allow to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set completely.
Step 11: Once chilled and set, lift the cheesecake bars out of the pan using the parchment paper overhang. Slice into squares and serve. Drizzle with extra Nutella or top with whipped cream if desired.

Pro Tips for the Perfect Nutella Cheesecake Bars

Keep these in mind:

Ensure cream cheese is softened for best mixing.
Chill the bars for at least 2 hours for proper setting.
Optional toppings include extra Nutella or whipped cream.
For an extra twist, consider using Nutella brownie cheesecake bars or Nutella cookie cheesecake bars variations.

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Best Ways to Serve Nutella Cheesecake Bars

These delicious bars can be served in various ways. For an elegant touch, plate them with a drizzle of warm Nutella and a dollop of whipped cream, creating a beautiful dessert presentation. Alternatively, they make a fantastic treat for kids, perfect for birthday parties or casual get-togethers. Pair them with fresh fruit like strawberries or raspberries for a refreshing contrast to the rich flavors.

How to Store and Reheat Nutella Cheesecake Bars

To store your Nutella Cheesecake Bars, keep them in an airtight container in the refrigerator for up to a week. For longer-term storage, you can freeze the bars. Just ensure they are well-wrapped to avoid freezer burn. When ready to enjoy, thaw them in the fridge overnight and serve chilled.

Frequently Asked Questions About Nutella Cheesecake Bars

What’s the secret to perfect Nutella Cheesecake Bars?

The secret lies in the quality of ingredients and baking time. Make sure to use high-quality Nutella and ensure you don’t overbake the bars, as they should remain slightly jiggly in the center.

Can I make Nutella Cheesecake Bars ahead of time?

Absolutely! These bars can be made a day in advance. Just refrigerate them overnight, allowing the flavors to meld and the cheesecake to set perfectly for serving.

How do I avoid common mistakes with Nutella Cheesecake Bars?

To avoid common mistakes, ensure your cream cheese is softened before mixing, and don’t rush the chilling process. This is crucial for achieving that perfect creamy texture in your Nutella cheesecake squares.

Variations of Nutella Cheesecake Bars You Can Try

There are numerous creative twists you can give to your Nutella Cheesecake Bars. For an added crunch, consider incorporating chopped hazelnuts into the filling. You can also experiment with flavors by adding a hint of espresso for a mocha twist, or create a layered effect with a Nutella cheesecake slice interspersed with layers of chocolate ganache. Try these variations to impress your guests at your next gathering!

Nutella Cheesecake Bars: 5 Layers of Chocolatey Bliss - Nutella Cheesecake Bars - additional detail

For more delicious dessert ideas, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a savory option, try our Honey Roasted Root Vegetables.