Minute Chicken Avocado Wraps

Yes, but keep the filling and tortillas separate until serving for the best texture.

Use lime juice and press plastic wrap directly against the filling if storing.

Rotisserie chicken, grilled chicken, poached chicken, or leftover shredded chicken all work.

Yes. Use low-carb tortillas or serve the filling in lettuce leaves.

Yes. Greek yogurt adds creaminess and extra protein.

Yes. Rotisserie chicken makes these wraps very fast.

Keep wet ingredients light and assemble close to serving.

Quick chicken avocado wraps with shredded chicken, ripe avocado, red onion, cilantro, lime, greens, and tortillas.

Scale

2 cups cooked shredded chicken

1 large ripe avocado, diced

2 tablespoons finely diced red onion

2 tablespoons chopped cilantro

1 tablespoon lime juice

2 tablespoons mayonnaise or Greek yogurt, optional

Salt and black pepper, to taste

4 large tortillas

2 cups mixed salad greens

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Mix shredded chicken, avocado, red onion, cilantro, lime juice, and mayonnaise or Greek yogurt if using.
Season with salt and black pepper.
Warm tortillas briefly so they roll without tearing.
Layer greens on each tortilla.
Add the chicken avocado filling.
Fold in the sides, roll tightly, slice, and serve.

For meal prep, keep the filling and tortillas separate until serving so the wraps do not become soggy.