Description
Mini Dutch Baby Pancakes are a fun and delicious twist on traditional pancakes, perfect for brunch or a quick breakfast.
Ingredients
Scale
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Fresh fruit (for serving)
- Syrup (for serving)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the eggs, flour, milk, sugar, and salt until smooth in a mixing bowl.
- Melt the butter in a cast-iron skillet or oven-safe pan over medium heat.
- Pour the batter into the skillet and immediately transfer it to the preheated oven.
- Bake for 15-20 minutes, until the pancakes puff up and turn golden brown.
- Remove from the oven and serve immediately with fresh fruit, syrup, or a sprinkle of powdered sugar.
Notes
For extra fluffiness, allow the batter to rest for about 15 minutes before baking. They can be enjoyed warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg