Description
These wholesome Maple Dijon Chicken Sweet Potato Bowls feature juicy seared chicken, caramelized roasted sweet potatoes and Brussels sprouts, and.
Ingredients
Scale
2 large chicken breasts (Boneless, skinless)
2 medium sweet potatoes (Peeled and cubed)
2 cups Brussels sprouts (Halved)
2 cups cooked quinoa (Or brown rice)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Toss sweet potatoes and Brussels sprouts with olive oil, salt, and pepper.
- Roast vegetables for 25–30 minutes until tender and caramelized.
Notes
Use the texture cues in the article to finish Maple Dijon Chicken Sweet Potato Bowls: A Flavorful Delight.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 8 g
- Protein: 32 g
- Cholesterol: 70 mg