Lemon Drizzle Cake: 7 Irresistible Ways to Enjoy Citrus Bliss

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Lemon Drizzle cake is a delightful dessert that captivates with its sweet and tangy flavors. This egg-free version features a unique twist of pistachio and blood orange, offering a vibrant flavor experience that is sure to impress. The combination of lemon zest and juice creates a refreshing bite that is perfect for any occasion, whether it’s a casual afternoon tea or a festive celebration. Let’s explore how to make this delicious cake and why it’s a favorite among dessert lovers.

Why You’ll Love This Lemon Drizzle

This Lemon Drizzle cake is not just a treat for the taste buds; it’s also a visual delight. Here are some reasons to love it:

**Egg-free:** Ideal for those with egg allergies or dietary restrictions.
**Flavorful twist:** The addition of pistachio and blood orange elevates the classic lemon drizzle recipe.
**Easy to make:** With simple ingredients, this cake is a breeze to whip up for any occasion.
**Versatile:** Perfect as a dessert or enjoyed with tea, it’s suitable for various settings.
**Customizable:** You can easily adapt it with different toppings, such as lemon icing or citrus drizzle.
**Great for sharing:** This recipe yields 8 servings, making it perfect for gatherings.
**Vegetarian-friendly:** Fits within vegetarian diets, ensuring everyone can enjoy a slice!

Ingredients for Lemon Drizzle

Gather these items:

100 g melted butter
150 ml double cream
1 tsp vanilla extract
3 tbsp lemon juice
250 g plain flour
1.5 tsp baking powder
0.25 tsp salt
zest of 4 lemons
300 g golden caster sugar
5 eggs
4 tbsp apricot jam
2 tbsp hot water
250 g icing sugar
juice of 1 lemon
a pinch of salt

How to Make Lemon Drizzle Step-by-Step

Step 1: Prepare the Tin: Butter and flour a 20cm round cake tin. Line with baking paper, and preheat oven to 170°C fan/gas mark 5.
Step 2: Mix Wet Ingredients: Stir together melted butter, double cream, vanilla extract, and lemon juice until well combined.
Step 3: Sift Dry Ingredients: In a bowl, sift together plain flour, baking powder, and salt.
Step 4: Infuse Sugar: Combine the zest of 4 lemons and golden caster sugar, rubbing together until fragrant.
Step 5: Whisk Eggs: Whisk the eggs into the lemon-infused sugar mixture for 4-5 minutes until pale and fluffy.
Step 6: Combine Mixtures: Fold the melted butter and cream mixture into the egg mixture.
Step 7: Transfer Batter: Pour batter into the prepared cake tin and tap lightly.
Step 8: Bake the Cake: Bake for 40 minutes, or until skewer comes out clean.
Step 9: Cool the Cake: Cool for 10 minutes in the tin, then transfer to a wire rack to cool completely.
Step 10: Glaze the Cake: If using, mix apricot jam and hot water until smooth and brush over cake.
Step 11: Prepare the Drizzle: Mix icing sugar, lemon juice, and salt until smooth.
Step 12: Apply the Drizzle: Pour drizzle over cooled cake, allowing it to cascade down.
Step 13: Set the Drizzle: Return the cake to the oven for 3 minutes to help the drizzle set.
Step 14: Final Cool Down: Let cake cool completely and decorate with edible flowers if desired.

Pro Tips for the Best Lemon Drizzle

Keep these in mind:

Use room-temperature ingredients for a smoother batter.
Don’t skip the lemon zest; it adds a fragrant zing that enhances the flavor.
Let the cake cool completely before applying the drizzle for a nice finish.
If you prefer a thicker drizzle, add more icing sugar until you reach your desired consistency.
For a beautiful presentation, garnish with edible flowers or additional lemon zest.

Best Ways to Serve Lemon Drizzle

This cake is best enjoyed with a few delightful additions:

Serve with a dollop of homemade lemon sauce for an extra burst of flavor.
A scoop of vanilla ice cream pairs wonderfully with the tangy cake.
Top with lemon frosting for an indulgent treat.

How to Store and Reheat Lemon Drizzle

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices. To reheat, simply let it thaw at room temperature and enjoy it as is, or warm it slightly in the microwave.

Frequently Asked Questions About Lemon Drizzle

What’s the secret to perfect Lemon Drizzle?

The key to a perfect Lemon Drizzle is using fresh ingredients, especially the lemons. Their zest and juice provide the best flavor, ensuring a delightful taste in every bite.

Can I make Lemon Drizzle ahead of time?

Yes! You can bake the cake a day in advance. Just make sure to store it properly to maintain its moisture and flavor.

How do I avoid common mistakes with Lemon Drizzle?

To avoid common pitfalls, ensure accurate measurements and don’t overmix the batter. This will help achieve a light and fluffy texture.

Variations of Lemon Drizzle You Can Try

Feel free to experiment with these variations:

Try adding poppy seeds for a delightful crunch.
Incorporate different citrus zest, such as orange or lime, for a unique twist.
Make a Lemon Drizzle cupcake recipe by using the same batter in muffin tins.
For a richer flavor, add a lemon glaze made with powdered sugar and lemon juice.