Description
A vibrant salad combining macaroni, fresh vegetables, and a zesty dressing, perfect for warm weather gatherings.
Ingredients
Scale
- 8 oz macaroni
- 1 cup asparagus, chopped
- 1 cup peas (fresh or frozen)
- 1/4 cup Dijon mustard
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water.
- Blanch the asparagus in a pot of boiling water for about 1-2 minutes until bright green and tender-crisp. Remove and transfer to a bowl of ice water.
- Whisk together the Dijon mustard, lemon juice, olive oil, salt, and pepper in a small bowl to create the dressing.
- Combine the cooked macaroni, blanched asparagus, and peas in a large mixing bowl. Pour the dressing over the salad and toss to coat evenly.
- Serve chilled or at room temperature, garnished with fresh herbs if desired.
Notes
For best flavor, consume within a few days of preparation. Adjust the dressing ingredients to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg