Description
A low-carb twist on the classic Greek salad, refreshing and packed with flavor.
Ingredients
- Cucumbers
- Tomatoes
- Red onion
- Kalamata olives
- Feta cheese
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt
- Pepper
Instructions
- Chop the cucumbers, tomatoes, and red onion into bite-sized pieces.
- Combine the chopped vegetables with Kalamata olives and crumbled feta cheese in a large bowl.
- Whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper in a separate small bowl to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve chilled as a side dish.
Notes
For added flavor, let the salad sit for about 30 minutes after dressing it. Use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg