Description
Delicious keto-friendly popsicles combining strawberries and walnuts for a refreshing treat.
Ingredients
Scale
- 1 small pack (or half of a large pack) sugar-free, fat-free strawberry Jello
- 1 cup boiling water
- ¼ cup fresh strawberries, finely chopped
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- ¼ cup walnuts, crushed
- ¼ cup Lily’s sugar-free baking chocolate chips
- 1–2 tablespoons heavy cream (or coconut cream for a dairy-free option)
Instructions
- Pour the boiling water over the sugar-free Jello powder in a heat-safe bowl. Stir continuously for about 2 minutes until completely dissolved.
- Allow the Jello mixture to cool for approximately 10-15 minutes until it reaches room temperature.
- Finely chop your fresh strawberries while the Jello cools.
- Whisk in the heavy cream into the cooled Jello until completely combined.
- Fold in the chopped strawberries, ensuring even distribution.
- Pour the mixture into popsicle molds, leaving about ¼ inch of space at the top.
- Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
- Prepare the topping by combining Lily’s chocolate chips and 1 tablespoon of heavy cream in a microwave-safe bowl. Microwave in 15-second intervals until melted and smooth.
- Dip the top portion of each popsicle into the melted chocolate mixture, then immediately into the crushed walnuts.
- Allow the chocolate to set for 1-2 minutes before serving.
Notes
For a fizzy twist, add a splash of sparkling water before pouring into molds. You can substitute other nuts or berries for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg