Keto Cream Cheese Chicken Chili

Enjoy a hearty Keto Cream Cheese Chicken Chili that’s creamy and satisfying, perfect for cozy nights. Easy to make and delicious!

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Prepare the Ingredients: Start by chopping the onions and bell peppers. Mince the garlic. Set everything aside while preparing the chili base.
Sauté the Vegetables: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and chopped bell peppers. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
Add the Garlic and Spices: Add the minced garlic, cumin, and chili powder to the pot. Stir and cook for another 1-2 minutes, allowing the spices to become fragrant.
Cook the Chicken: Add the chopped chicken to the pot. Stir to coat in the spices and cook for about 5-7 minutes, until the chicken is no longer pink.
Combine the Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Lower the heat and let it simmer for 15 minutes, allowing the flavors to meld together.
Incorporate the Cream Cheese: Add the cream cheese to the pot. Stir until it melts and mixes thoroughly into the chili. Cook for an additional 5 minutes, until the chili is heated through.

For extra flavor, include a dash of smoked paprika. This chili freezes well; portion and freeze for up to three months.