Description
Colorful and refreshing vegetable skewers served with a creamy dipping sauce, perfect for your Independence Day celebration.
Ingredients
Scale
- 3 cups mixed vegetables (bell peppers, cucumbers, cherry tomatoes)
- 240 ml (1 cup) Greek yogurt
- Juice of 1/2 lemon
- 1 tablespoon minced garlic
- Skewers (for assembling)
Instructions
- Prepare the veggies by washing and chopping them into bite-sized pieces.
- Make the dipping sauce by combining Greek yogurt, lemon juice, and minced garlic in a mixing bowl.
- Assemble the skewers by threading the vegetables onto them, alternating colors for visual appeal.
- Serve the skewers arranged on a platter with the dipping sauce on the side.
Notes
These appetizers can be prepared ahead of time; make the dipping sauce a day in advance for best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg