Irresistibly Creamy Street Corn Dip

Yes. Thaw and dry frozen corn before charring it in the skillet.

Yes. Warm it gently in a skillet or baking dish until creamy.

Tortilla chips, crackers, pita chips, and vegetable sticks all work.

Use Greek yogurt instead of sour cream for a lighter tangy base.

It lasts up to 3 days in the refrigerator.

Yes. Warm it in a baking dish until creamy and bubbling.

Yes. Greek yogurt can replace sour cream for more tang.

Creamy street corn dip with charred corn, cream cheese, sour cream, lime, chili powder, cheddar, green onions, and cilantro.

Scale

4 ears fresh corn, or 3 cups thawed frozen corn

8 ounces cream cheese, softened

1/2 cup sour cream or Greek yogurt

1 teaspoon chili powder

2 tablespoons fresh lime juice

1/4 cup chopped green onions

1/4 cup chopped cilantro

1 cup shredded sharp cheddar cheese

Salt, to taste

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Char the corn for deeper flavor, but avoid burning it black.