Description
These Matcha White Chocolate Brownies are a magical fusion of earthy matcha and creamy white chocolate, delivering an extraordinary dessert experience.
Ingredients
Scale
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup All-Purpose Flour
- 1/4 cup Matcha Powder
- 1/4 teaspoon Salt
- 1/2 cup White Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- Melt 1/2 cup of unsalted butter and whisk in 1 cup of granulated sugar until fully combined.
- Incorporate 2 large eggs one at a time, whisking after each addition, then stir in 1 teaspoon of vanilla extract.
- Sift together 1/2 cup of all-purpose flour, 1/4 cup of matcha powder, and 1/4 teaspoon of salt in a separate bowl.
- Gently fold the dry ingredients into the wet mixture until just incorporated.
- Fold in 1/2 cup of white chocolate chips evenly into the batter.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use coconut oil for a dairy-free option.
- Brown sugar can add a chewier texture.
- Room temperature eggs yield the best results.
- Swap all-purpose flour for gluten-free flour to make it gluten-free.
- Use culinary grade matcha powder.
- Dark chocolate chips can be substituted for white chocolate chips.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg