Description
Sweet-savory honey pepper chicken served over creamy cheddar mac and cheese.
Ingredients
Scale
2 chicken breasts
1/4 cup honey
1 teaspoon black pepper
1 tablespoon soy sauce
1 tablespoon olive oil
1 cup elbow macaroni
1 cup shredded cheddar cheese
1/2 cup milk
2 tablespoons butter
Salt, to taste
Instructions
- Mix honey, black pepper, soy sauce, and olive oil.
- Coat the chicken and marinate for at least 15 minutes.
- Cook chicken in a skillet until golden and cooked through.
- Boil macaroni in salted water and drain.
- Return pasta to the pot with butter, milk, and cheddar.
- Stir until creamy.
- Slice chicken and serve over the mac and cheese.
Notes
For a saucier finish, simmer a little extra honey and soy sauce in the skillet and spoon it over the chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg