Description
A delightful dish that balances sweet and tangy flavors with marinated chicken and creamy avocado rice.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups cooked rice
- 1 ripe avocado, mashed
- 2 tablespoons cilantro, chopped
- Lime wedges for serving
Instructions
- Mix honey, lime juice, olive oil, minced garlic, salt, and pepper in a bowl. Marinate the chicken in this mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
- Combine the cooked rice with the mashed avocado and cilantro in a bowl, mixing well.
- Layer the avocado rice on plates and top with grilled chicken.
- Serve garnished with lime wedges.
Notes
Allow the chicken to marinate longer for more intense flavor and use ripe avocados for the best creaminess.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 10g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg