Description
Enjoy vibrant Honey Chipotle Shrimp Tacos with Mango Salsa—a quick, sweet, and spicy summer dish.
Ingredients
Scale
- 450 g Shrimp (Use fresh or frozen shrimp, deveined with tails removed)
- 2 tablespoons Honey (Can substitute with agave syrup for a sugar-free option)
- 2 teaspoons Chipotle Seasoning (Smoked paprika can be used for a milder option)
- 1 teaspoon Garlic (Minced)
- 8 small Corn or Flour Tortillas (Try lettuce wraps for a low-carb option)
- 1 cup Mango (Diced)
- 1 cup Cucumber (Diced)
- ¼ cup Coriander (Chopped; parsley can substitute if needed)
- ½ cup Lime Juice (Can substitute with lemon juice)
Instructions
- Marinate the shrimp by combining with honey, chipotle seasoning, and garlic. Let sit for 5–10 minutes.
- Cook the shrimp in a skillet over medium-high heat for 3–4 minutes on each side until pink and opaque.
- Prepare the mango salsa by combining diced mango, cucumber, coriander, and lime juice. Season with salt.
- Warm the tortillas in the same skillet for about 30 seconds on each side.
- Assemble the tacos by placing shrimp in tortillas and topping with mango salsa.
- Serve immediately with lime wedges for added acidity.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 150 mg