Honey BBQ Chicken Rice

Yes. Boneless chicken thighs stay juicy and work very well in honey BBQ chicken rice.

Yes. Leftover rice is ideal. Reheat it before serving or warm it in the skillet with a splash of water.

Use a sauce you enjoy. Smoky, sweet, spicy, or tangy barbecue sauce all work.

Yes. Store portions in airtight containers for up to 4 days.

Lower the heat once the sauce is added and stir occasionally while it simmers.

Yes. Leftover rice reheats well in this bowl.

Yes. Add honey to balance smoky or tangy sauces.

Easy honey BBQ chicken rice with tender chicken pieces, barbecue sauce, honey, rice, and green onions.

Scale

1 pound chicken breast, cut into bite-size pieces

1 tablespoon olive oil

Salt and black pepper, to taste

1 cup barbecue sauce

1 tablespoon honey

2 cups cooked rice

2 tablespoons chopped green onions, optional

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Heat olive oil in a large skillet over medium heat.
Season chicken with salt and pepper, then cook until golden and nearly cooked through.
Add barbecue sauce and honey, stirring to coat the chicken.
Reduce heat and simmer for 10 to 15 minutes, until the chicken is cooked through.
Spoon the honey BBQ chicken over warm cooked rice.
Garnish with green onions and serve immediately.

Use warm cooked rice so the meal comes together quickly. Add a splash of water if the sauce gets too thick.