Homemade Cornbread Recipe – Soft, Golden Loaf

Q: Why is my cornbread dry?

Cornbread becomes dry when it is overbaked, overmixed, or made with too little fat or liquid. Use buttermilk and butter, and remove it when a toothpick comes out clean.

Q: Can I make cornbread without buttermilk?

Yes. Mix 1 cup milk with 1 tablespoon lemon juice or vinegar, let it sit for 5 minutes, then use it as a quick substitute.

Q: Is cornbread better with sugar?

A little sugar or honey balances the cornmeal, but the amount depends on whether you prefer savory or lightly sweet cornbread.

Q: Can I bake this in a skillet?

Yes. A hot greased cast-iron skillet gives cornbread a crispier crust.

Q: Can I freeze cornbread?

Yes. Wrap slices tightly and freeze for up to 2 months. Thaw and rewarm before serving.

Q: Can I make cornbread in a skillet?

Yes. A hot greased skillet gives a crisper crust.

Q: Can I make it sweeter?

Yes. Add extra honey or sugar if you prefer sweeter cornbread.

Anna

Description

Soft golden homemade cornbread made with cornmeal, flour, buttermilk, butter, eggs, and honey.

Ingredients

Scale

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/3 cup melted unsalted butter

2 tablespoons honey or sugar

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Instructions

Preheat the oven to 400 degrees F and grease an 8-inch square pan or loaf pan.
Whisk cornmeal, flour, baking powder, and salt in a large bowl.
Whisk buttermilk, eggs, melted butter, and honey in a second bowl.
Fold the wet ingredients into the dry ingredients just until combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 22 to 28 minutes, until golden and a toothpick comes out clean.
Cool for 10 minutes before slicing.

Notes

Do not overmix the batter. A few small lumps help the cornbread stay tender.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg