Description
Grilled zucchini is a simple, tasty dish that adds a smoky flavor, making it a wonderful side or snack.
Ingredients
Scale
- 2 medium Zucchini
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- Parmesan cheese (optional)
Instructions
- Preheat the grill to medium heat.
- Slice the zucchini into 1/4 inch thick slices.
- Toss the zucchini slices with olive oil, salt, pepper, and garlic powder in a bowl.
- Place the zucchini slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear and the zucchini is tender.
- Sprinkle with Parmesan cheese before serving, if desired.
Notes
For enhanced flavor, consider marinating the zucchini in olive oil, lemon juice, and herbs. Serve warm as a side or in a salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg