Description
A stunning blend of creamy and tangy flavors with layers of Oreos and cream, perfect for gatherings.
Ingredients
Scale
- 250 g (2 cups) Oreo cookies
- 115 g (½ cup) butter, melted
- 225 g (8 oz) cream cheese, softened
- 100 g (1 cup) powdered sugar
- 60 ml (¼ cup) fresh lemon juice
- 1 lemon, zested
- 240 ml (1 cup) Cool Whip
Instructions
- Prepare the crust by crushing the Oreo cookies and mixing with melted butter. Press into a 9-inch round pan and chill for 15 minutes.
- Make the cream filling by beating cream cheese and powdered sugar until smooth, then mixing in lemon juice and zest.
- Fold in the Cool Whip gently until just combined.
- Assemble by pouring the cream filling over the chilled crust and smoothing it out. Cover and refrigerate for at least 4 hours.
- Serve cold, garnished with lemon zest or whipped cream if desired.
Notes
For best results, chill overnight. Ensure cream cheese is at room temperature to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg