Hawaiian Roll Garlic Bread: 7 Irresistible Flavor Combinations

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Hawaiian Roll Garlic Bread is a delightful fusion of sweet and savory flavors that will elevate any meal or gathering. This viral recipe transforms soft, sweet Hawaiian rolls into mouth-watering garlic bread by stuffing them with gooey mozzarella cheese and brushing them with a rich herb garlic butter. The result is a dish that’s not only easy to make but also irresistibly delicious and perfect for sharing.

Why You’ll Love This Hawaiian Roll Garlic Bread

This Hawaiian Roll Garlic Bread is bound to become a favorite for many reasons. First, it’s incredibly easy to make, making it an ideal choice for a quick appetizer or side dish. The combination of sweet Hawaiian rolls and savory garlic creates a unique flavor profile that is different from traditional garlic bread. Furthermore, the gooey mozzarella cheese adds a delicious texture that complements the fluffy bread. You can serve this dish at parties or enjoy it as a comforting side for dinner. Plus, it’s vegetarian-friendly, catering to a variety of dietary preferences. Whether you’re looking for a simple way to impress guests or just want a tasty snack, this recipe fits the bill perfectly.

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Ingredients for Hawaiian Roll Garlic Bread

Gather these items:

1 pkg Hawaiian sweet rolls (12 count, keep connected)
8 oz mozzarella cheese (Block style, shredded)
1/2 cup unsalted butter (Melted)
4 cloves garlic (Minced finely)
1 tbsp fresh parsley (Chopped)
1/4 cup parmesan cheese (Grated)
1/2 tsp salt (Seasoning)
1/4 tsp black pepper (Seasoning)

How to Make Hawaiian Roll Garlic Bread Step-by-Step

Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
Step 2: Cut deep slits between the rolls without slicing all the way through.
Step 3: Stuff the shredded mozzarella cheese into the cuts between the rolls.
Step 4: Whisk melted butter, minced garlic, parsley, salt, and pepper in a bowl.
Step 5: Brush the butter mixture generously over the rolls and top with parmesan.
Step 6: Bake for 12–15 minutes until golden brown and cheese is melted.
Step 7: Serve hot, optionally with extra garlic butter or marinara for dipping.

Pro Tips for the Best Hawaiian Roll Garlic Bread

Keep these in mind:

Store leftovers in an airtight container for up to three days.
Reheat in the oven for best results to maintain its crispy texture.
For added flavor, consider mixing in some red pepper flakes into the garlic butter.
Using freshly minced garlic will enhance the flavor profile significantly.

Best Ways to Serve Hawaiian Roll Garlic Bread

This dish shines as a side for various meals, especially pasta dishes and soups. Pair it with Italian favorites like marinara or alfredo sauce for a complete experience. It also makes a fantastic appetizer for parties, allowing guests to indulge in its gooey goodness. Consider offering Hawaiian roll garlic bread with cheese for an extra cheesy delight.

How to Store and Reheat Hawaiian Roll Garlic Bread

Leftover Hawaiian Roll Garlic Bread can be stored in an airtight container for up to three days. To reheat, simply place it in a preheated oven at 350°F for about 10 minutes or until warmed through. This method helps maintain the bread’s crispy exterior while warming the cheese inside. Meal prepping this dish for gatherings ensures you always have a delicious side ready to go!

Frequently Asked Questions About Hawaiian Roll Garlic Bread

What’s the secret to perfect Hawaiian Roll Garlic Bread?

The secret lies in the quality of ingredients. Use fresh garlic and good-quality mozzarella for the best flavors. Make sure not to overbake the rolls, as the cheese should be gooey and not overly browned.

Can I make Hawaiian Roll Garlic Bread ahead of time?

Absolutely! You can prepare the garlic butter and stuff the rolls ahead of time, then cover and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.

How do I avoid common mistakes with Hawaiian Roll Garlic Bread?

To avoid common mistakes, ensure you don’t slice all the way through the rolls and that you generously apply the garlic butter. This ensures each roll gets enough flavor and stays moist.

Variations of Hawaiian Roll Garlic Bread You Can Try

You can easily customize this recipe to suit your taste. For instance, add some cooked bacon bits for a savory twist or incorporate different types of cheese like cheddar or gouda for a unique flavor. For a spicy kick, include jalapeños or a dash of hot sauce in the garlic butter. You could also experiment with toppings like fresh herbs or even a drizzle of balsamic reduction for a gourmet touch.

For more delicious recipes, check out Garlic Parmesan Chicken Bake or Gingerbread Tiramisu. If you’re interested in vegetarian options, consider Creamy Vegetable Soup as a perfect pairing!