Description
A hearty and flavorful vegetarian lasagna filled with fresh vegetables and creamy cheese layers.
Ingredients
Scale
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 2 cups spinach
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Heat olive oil in a pan over medium heat, then sauté onion and garlic until fragrant.
- Add zucchini, bell pepper, and spinach; cook until vegetables are tender.
- In a bowl, combine ricotta cheese, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, ricotta mixture, sautéed vegetables, mozzarella, and more marinara.
- Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Bake for 30-35 minutes or until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
For extra flavor, add fresh basil or oregano in the layers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg